Imperial Wagyu Adana Kebab
Hand-minced Australian Halal Wagyu infused with Urfa chili & grilled over natural oak charcoal.
The Grand Arabesque Dining Hall
Intricate geometric mashrabiya woodwork, crystal chandeliers, and opulent banquettes.
Royal Awadhi Lamb Shank Biryani
Sealed with dough in copper degs; aged long-grain basmati with Kashmiri saffron & tender shank.
Sultan Mixed Royal Grill Platter
An opulent feast of Shish Tawook skewers, lamb chops, kefta, charred Aleppo peppers & fresh pita.
Private Family Majlis Salon
Curtained private sanctuary with plush velvet seating, customized for modest family gatherings.
Master Chef Tariq at the Hearth
Precision fire cooking: regulating heat over lumpwood charcoal to seal in natural juices.
Damascus Rose & 24K Gold Sparkler
Organic Syrian rose water, wild hibiscus extract, lychee reduction & edible 24K gold leaf.
Crispy Golden Kunafa Royale
Freshly baked kataifi pastry stuffed with melted sweet cheese, orange blossom & pistachios.
Zaatar Pistachio Crusted Lamb Chops
48-hour zaatar marinade, charred tender lamb cutlets dusted with Antep emerald pistachios.
Starlit Courtyard & Brass Lanterns
Outdoor starlit dining terrace with warm flame heaters and gentle evening fountain breeze.
Smoked Mandi Lahm bil Zaffran
Clay-pit smoked lamb cooked until fall-off-the-bone tender over spiced yellow rice & Dakous salsa.
Finishing with Pure Saffron Threads
Every royal platter is garnished with pure Kashmir mongra saffron and toasted silver almonds.
Experience the Ambiance in Person
Whether joining us for an intimate couple's dinner or reserving the whole private majlis salon for your family gathering.